Dry Kitchen
Where preparation becomes part of the conversation.
WET KITCHEN INTERIOR DESIGN · SINGAPORE
Built around serious cooking, without the usual compromises.
Luxior Concept designs and renovates wet kitchens for HDB, condominium and landed homes in Singapore, with every decision shaped around heat, fumes, grease, washing and heavy preparation demanding more robust planning than an open kitchen. The result is a space that feels considered in photographs and, more importantly, works naturally in everyday life.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
WHY THIS SPACE MATTERS
Why a well-planned wet kitchen changes more than the room
In a Singapore home, the wet kitchen rarely works in isolation. It influences neighbouring rooms, circulation and the routines that happen around it.
When heat, fumes, grease, washing and heavy preparation demanding more robust planning than an open kitchen, small planning decisions become noticeable every day. We resolve those practical relationships first so the design feels effortless rather than simply finished.
THE OPPORTUNITY
Keep the heavy work where the space is designed to handle it.
A wet kitchen can protect the rest of the home from cooking fumes and mess while giving frequent cooks a highly functional work zone. Extraction, washable materials and clear prep areas lead the design.
OUR APPROACH
How we design a wet kitchen that actually works
We begin with the way the wet kitchen will be used, then coordinate layout, storage, lighting, materials and technical requirements around that reality.
01
Prioritise extraction
Hood performance, ducting and make-up air are considered early rather than treated as a styling choice.
02
Use durable surfaces
Finishes need to tolerate heat, moisture, grease and frequent cleaning.
03
Create uninterrupted prep space
Counter runs are protected from unnecessary breaks so heavy preparation has room to happen.
04
Coordinate wet services
Sink, drainage, water and appliances are planned together to reduce awkward connections and maintenance issues.
BEFORE WE DESIGN
What we consider before designing your wet kitchen
- Cooking intensity
- Extraction and ventilation
- Sink and plumbing
- Grease and heat resistance
- Worktop area
- Appliance positions
- Cleaning and maintenance
These priorities are reviewed against the actual property, existing services and renovation scope before the design direction is finalised.
Expert Designers
12+
Client Retention
99%
Let’s Talk
Your Plans!
Your Plans!
Completed Projects
1,000+
Years of Experience
7
THE EXPERIENCE
The working kitchen can still feel considered.
A wet kitchen is where the practical demands of cooking are allowed to be honest. Heat, steam, washing, preparation and stronger cooking methods need a space that can handle them without making the rest of the home difficult to maintain.
We focus on workflow, extraction, washable materials, storage, drainage and the relationship with the dry kitchen or dining area. The room should be robust without feeling like a back-of-house afterthought.
The result is a kitchen that supports serious daily cooking and is easier to clean, organise and use. Share your floor plan if you want to separate heavy cooking without wasting space.
Fully enclosed or partially open?
Full enclosure gives stronger fume control. Partial openings can improve connection and light but need careful ventilation planning.
Gas or induction?
Cooking preferences, electrical capacity, ventilation and household habits all affect the choice.
More storage or more worktop?
In a working kitchen, uninterrupted preparation surface can be more valuable than adding another bank of upper cabinets.
DESIGNER'S NOTE
Extraction is part of the layout, not an appliance choice at the end.
Extraction should be planned around how you cook, not just where the hob happens to fit. The route, hood specification and surrounding cabinetry all affect performance.
We also keep preparation and washing clearances in view so the room remains comfortable when several cooking tasks happen at once.
Emmy
Interior Designer
Bryan Zhou
Interior Designer
Jessica
Interior Designer
Rishiraj
Interior Designer
Dion Chia
Interior Designer
MC
Senior Interior Designer
.avif)
Rachel Gouw
Senior Interior Designer
Joel Teo
Senior Interior Designer
Sean (Jurabaev Dilshod)
Senior Interior Designer
Paul
Interior Designer
Kimberly Ang
Interior Designer
COOKING, IN COMPANY
EVERYTHING IN ITS PLACE
Pantry
The luxury is knowing exactly where everything is.
A QUIETER PLACE
Prayer Room
Create space for the moments that need fewer distractions.
Questions about wet kitchen design in Singapore?
Here are answers to the most common questions we receive about maintenance, diagnostics, repairs, repairs, and appointments.
What is a wet kitchen used for?
A wet kitchen is typically used for heavier cooking, washing, food preparation and tasks that create more heat, steam, oil or odour.
Do wet kitchens need strong ventilation?
Good extraction and ventilation are important, especially for frequent high-heat or aromatic cooking. The right solution depends on the property and existing services.
What materials are suitable for a wet kitchen?
Choose durable, easy-to-clean surfaces that can handle moisture, heat and frequent use. Suitability varies by application, maintenance expectations and budget.
Can a wet kitchen be separated from a dry kitchen?
Yes. Doors, glass partitions or other spatial strategies can separate heavy cooking while maintaining a visual relationship between the two zones.
Can Luxior redesign both wet and dry kitchens together?
Can Luxior redesign both wet and dry kitchens together?
Still Have Questions?
We’re Here to Help.
We’re Here to Help.
Our team is ready to provide personalized support and guide you through every step of your real estate journey.
Email Us:
admin@luxiorconcept.comCall Us:
+65 8881 2459Address:
1 Kampong Ampat, #08-12
OneKA @ Macpherson,
Singapore 368314
OneKA @ Macpherson,
Singapore 368314
DESIGN YOUR WET KITCHEN WITH LUXIOR
Ready to see what your wet kitchen could become?
Share your floor plan and tell us what is not working today. Our design team can help you explore the layout, renovation possibilities and details that could make your wet kitchen work better within the rest of your home.
Expert Designers
12+
Client Retention
99%
Let’s Talk
Your Plans!
Your Plans!
Completed Projects
1,000+
Years of Experience
7
